RecipeDB

Cooking in progress....

Pasticciera Cream (Italian Pastry Cream )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1675
Energy (kCal)1095.3259
Carbohydrates (g)115.1383
Protein (g)34.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    baking chocolate 2 ounces grated 267.624 20.5254 6.8607 27.0459

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition