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Oranges in Caramel Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0625
Energy (kCal)1091.3017
Carbohydrates (g)273.143
Protein (g)0.3792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 8 14.1 3.525 0.282 0.036000000000000004
    lemon 2 2.5617 0.8233 0.0972 0.0265
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    white wine 1 cup - - - -
    white wine 2 1/2 tablespoons - - - -
    grand marnier 2 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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