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Basil-bread Slice Pizzas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.3156
Energy (kCal)2193.2761
Carbohydrates (g)322.3437
Total fats (g)65.8178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomato paste in a mixing bowl, stir in italian seasoning until well blended. | 2. Add cream cheese and basil. | 3. Slice bread into 1/4 inch thick slices. | 4. Place on an ungreased baking pan. | 5. Broil 6-8 inches from heat,turn after 1 minute. | 6. After browned on both sides remove bread slices from broiler. | 7. Spread 2 tablespoons of sauce on each toast slice. | 8. Thinly slice mozzarella and layer a slice over the sauce. | 9. Broil the little pizzas 6-8 inches from the heat source for 2 minutes or until the cheese is melted. | 10. These look beautiful served with a dash of black pepper on top with a basil leaf for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 lb 1229.2588 227.2541 39.9169 15.876
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    cream cheese 2 tablespoons softened 88.5 1.05 2.13 8.58
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    italian seasoning 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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