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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in frying pan on medium heat. | 2. Coat chicken in breadcrumbs, optionally with a milk or egg wash first. | 3. Cook chicken approximately 4-5 minutes on each side, until done. Slice a bit of chicken to ensure doneness. | 4. Remove chicken from pan, leaving behind any drippings and grease. | 5. Deglaze pan with chicken broth. | 6. Add heavy cream, basil,garlic, butter, tomatoes, and half the parmesan cheese. | 7. Simmer, stirring often to prevent any burning and to incorporate chicken drippings. | 8. Add remaining parmesan cheese as desired. Salt and pepper to taste. | 9. When cream sauce has thickened, turn heat to low. A small amount of flour or corn starch can be used to thicken it faster if needed. | 10. Serve chicken on top of pasta, covered in the cream sauce. Garnish with parsley and parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	8	ounces	cooked	201.7333	0.0	44.88	1.1333
chicken breast	3 -4		cut	0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
breadcrumb	1/2	cup		201.7333	0.0	44.88	1.1333
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
rom tomato	3		chopped	201.7333	0.0	44.88	1.1333
parmesan cheese	6	ounces	grated	629.3587	68.0388	68.0388	8.5048
salt pepper				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.