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Filet Mignon Gorgonzola With Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.729
Energy (kCal)887.2717
Carbohydrates (g)20.6928
Protein (g)147.9727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tenderloin 20 ounces 697.41 0.0 125.1369 18.0873
    gorgonzola 1/4 100.8667 0.0 22.44 0.5667
    sun tomato 4 ounces sun-dried 100.8667 0.0 22.44 0.5667
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    extra virgin olive oil 2 tablespoons 100.8667 0.0 22.44 0.5667
    sea salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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