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Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3763
Energy (kCal)762.2332
Carbohydrates (g)51.3278
Protein (g)10.3764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 2 cups chopped pushed 82.8 18.36 4.32 0.72
    anchovy fillet 4 rinsed chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    greek olive 20 pitted chopped - - - -
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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