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Linguine with Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1754
Energy (kCal)529.3467
Carbohydrates (g)25.0776
Total fats (g)25.9903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 6-quart Dutch oven, cook linguines according to package directions. | 2. Drain, return to Dutch oven. | 3. Add butter, ham, and mushrooms. | 4. In a small bowl combine whipping cream and egg yolks; beat well. | 5. Slowly stir the egg mixture into the linguine, mixing well. | 6. Add 1/4 of the grated Parmesan cheese. | 7. Cook over medium heat until thickened, stirring gently. | 8. Spoon onto individual serving plates. | 9. Sprinkle with the remaining Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 4 ounces 100.8667 0.0 22.44 0.5667
    spinach linguine 4 ounces 100.8667 0.0 22.44 0.5667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ham 1/2 cooked cubed - - - -
    mushroom 1 cup sliced - - - -
    cream 1 carton - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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