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Florentine Bread and Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1459
Energy (kCal)784.459
Carbohydrates (g)0.5244
Protein (g)11.111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 11 ounces - - - -
    plum tomato 1 ripe canned - - - -
    leek 1 - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    chili pepper - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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