Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepping makes the whole experience more enjoyable. | 2. Finely chop pancetta. | 3. Finely dice carrots, onions and celery. | 4. Wash livers carefully, then flatten livers and chop. | 5. Warm milk and chicken stock. | 6. Peel Garlic. | 7. In a Dutch oven over medium heat add 2 tbsp oil with 2 tbsp butter. Add the onions and sauté until the onions are soft, 8 – 10 minute. Do not brown. | 8. Add the remaining butter and olive oil. | 9. Add carrots and celery, increase heat to med-high, sauté until they start to brown. | 10. Add pancetta, prosciutto, mortadella or your choice of any combo of meats and sauté one to two minutes. | 11. Remove mixture from pan to a bowl and reserve. | 12. Add chicken liver and stir frequently 1 to 2 minutes. | 13. Add ground beef or meat blend and brown (do not stew meat, if you need to, do so in stages) | 14. Return vegetable mix to Dutch oven. | 15. Add tomato paste to meat and vegetable mix and brown paste for about 10-15 minute important step, develops deep flavor. | 16. Add wine to deglaze, allow it to evaporate 4 - 7 minutes. | 17. Add 1 cup warm milk and pinch nutmeg, allow it to come to a boil, carefully reduce milk for 3 - 5 minutes. | 18. Add passata or whole tomatoes crushed my hand or potato masher. | 19. Add chicken stock and whole garlic cloves stir. Cover and continue to cook for 3 to 4 hours over very low heat or place into oven at 275 for 3 to 4 hours, stirring occasionally. | 20. Several minutes before serving mash garlic cloves against wall of Dutch oven and add remaining milk continue to cook 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
oil	4	tablespoons	divided	448.51199999999994	0.0	0.1434	50.9338
parma ham	3	3		806.9352	0.0	179.5204	4.5333
meat beef chuck	2	lbs	ground	806.9352	0.0	179.5204	4.5333
onion	1			60.0	14.01	1.65	0.15
carrot	2			50.02	11.6876	1.1346	0.2928
celery rib	2			806.9352	0.0	179.5204	4.5333
garlic clove	4			806.9352	0.0	179.5204	4.5333
chicken liver	4			2159.1022	13.2449	306.9917	87.6342
white wine	1/2	cup		-	-	-	-
milk	2	cups	divided divided	1104.0	26.592	10.992	114.432
tomato	2	lbs	crushed	208.6527	46.2665	10.8862	1.8144
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.