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Ragu Bolognese (Authentic)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.5508
Energy (kCal)5378.984
Carbohydrates (g)150.578
Protein (g)535.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    oil 4 tablespoons divided 448.51199999999994 0.0 0.1434 50.9338
    parma ham 3 3 806.9352 0.0 179.5204 4.5333
    meat beef chuck 2 lbs ground 806.9352 0.0 179.5204 4.5333
    onion 1 60.0 14.01 1.65 0.15
    carrot 2 50.02 11.6876 1.1346 0.2928
    celery rib 2 806.9352 0.0 179.5204 4.5333
    garlic clove 4 806.9352 0.0 179.5204 4.5333
    chicken liver 4 2159.1022 13.2449 306.9917 87.6342
    white wine 1/2 cup - - - -
    milk 2 cups divided divided 1104.0 26.592 10.992 114.432
    tomato 2 lbs crushed 208.6527 46.2665 10.8862 1.8144
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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