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Italian Chicken Noodle Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5194
Energy (kCal)570.9686
Carbohydrates (g)94.12
Total fats (g)10.9308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with nonstick cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning. | 2. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Drain noodles; stir into skillet. | 3. Sprinkle with mozzarella cheese; cover until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 3/4 cups uncooked 255.36 47.3946 9.4164 2.9526
    mushroom 1/2 cup sliced - - - -
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    cream chicken soup 10 3/4 ounces reduced reduced sodium condensed undiluted 167.6164 22.7349 5.4856 6.1561
    chicken breast 2 cups cubed cooked - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    italian seasoning 1 teaspoon - - - -
    part mozzarella cheese 1/3 cup shredded part-skim - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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