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Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0869
Energy (kCal)790.5232
Carbohydrates (g)139.942
Total fats (g)11.6387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in a large bowl. | 2. Stir in chicken, tomato, cheese, and basil. | 3. Line each pita half with 1/4 cup greens. | 4. Divide chicken mixture evenly among pita halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tomato oil 1 1/2 1/2 sun-dried 371.25 67.5378 9.7119 7.0686
    sun tomato oil 1 tablespoon chopped drained sun-dried packed - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken breast 4 cups shredded cooked shredded cooked - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    asiago cheese 1/2 cup grated - - - -
    basil 1/4 cup sliced 1.38 0.159 0.18899999999999997 0.0384
    pita bread 6 cut - - - -
    baby green 3 cups mixed 357.0 59.64 23.4675 4.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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