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Baked Italian Oysters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.7833
Energy (kCal)2360.447
Carbohydrates (g)70.7935
Protein (g)44.6407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    breadcrumb 4 cups - - - -
    italian breadcrumb 1 cup - - - -
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    parsley 5 tablespoons chopped 6.84 1.2027 0.5643 0.1501
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    green onion 5 tablespoons chopped 8.1 1.722 0.29100000000000004 0.141
    salt pepper - - - -
    oyster 2 pints drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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