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White Bean & Rosemary Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8878
Energy (kCal)492.562
Carbohydrates (g)45.0963
Protein (g)8.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    cannellini 1 can drained rinsed - - - -
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red bell pepper 1 roasted julienned - - - -
    yellow bell pepper 1 roasted julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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