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Spaghetti Florentine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2117
Energy (kCal)1373.9562
Carbohydrates (g)205.6816
Total fats (g)51.4647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown & drain hamburger. | 2. Add spaghetti sauce, tomato sauce & spinach. | 3. Mix cheese & sour cream. Keep out 1/2 cup of cheeses to top casserole with. | 4. You will need a 13 x 9 pan. | 5. Layer 1: 1/4 sauce or just tomato sauce, 1/3 noodles, 1/2 cheese & sour cream. | 6. Layer 2: 1/4 sauce, 1/3 noodles, 1/2 cheese & sour cream. | 7. Layer 3: 1/4 sauce, last of noodles, remaining 1/4 sauce. | 8. Top with 1/2 cup cheese. | 9. Bake for 30 minutes at 375. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package - - - -
    spaghetti sauce 1 jar - - - -
    tomato sauce 1 can - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    spinach 6 ounces thawed drained frozen 37.4213 6.6338 3.7421 0.5103
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    mozzarella cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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