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Spaghetti Florentine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4647
Energy (kCal)1373.9562
Carbohydrates (g)205.6816
Protein (g)44.2117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package - - - -
    spaghetti sauce 1 jar - - - -
    tomato sauce 1 can - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    spinach 6 ounces thawed drained frozen 37.4213 6.6338 3.7421 0.5103
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    mozzarella cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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