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Tomato Basil, Brie Linguini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2857.6218
Energy (kCal)13469.6453
Carbohydrates (g)22.896
Total fats (g)134.8571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox. | 2. 2 hours. | 3. Cook linguini until aldente. | 4. Drain& toss with marinated mixture. | 5. Serve with parmesan. | 6. Very Good! | 7. For a different flavour try fresh oregano with the basil. | 8. Camenbert can also be substiuted for the brie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 500 12608.3333 0.0 2805.0 70.8333
    tomato 3 seeded chopped 98.28 21.2394 4.8048 1.092
    olive oil 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    brie cheese 8 ounces peeled cut 757.512 1.0206 47.06100000000001 62.7782
    garlic 1 -3 0.0 0.0 0.0 0.0
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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