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Creamy White Wine Sauce and Italian Chicken over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.048
Energy (kCal)1503.9656
Carbohydrates (g)98.7
Total fats (g)100.8599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. Melt butter in large pot and stir in package of Italian salad dressing mix and garlic. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted. Place chicken in single layer in baking dish and pour the above mixture over. Cover and cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with tomatoes, chives and parmesan cheese. Don't forget to save some of the white wine to complement dinner! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 0.0 0.0 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    white wine 2/3 cup - - - -
    cream mushroom soup 10 ounces 252.3105 18.2854 4.5643 18.2854
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    italian salad dressing mix 4 ounces 100.8667 0.0 22.44 0.5667
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478
    sun tomato sun-dried chopped 100.8667 0.0 22.44 0.5667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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