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Italian Sausage Subs for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.691
Energy (kCal)3410.3052
Carbohydrates (g)24.427
Protein (g)140.4006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 3138.8629 5.8967 129.274 284.2213
    chicken broth 1/4 cup reduced sodium - - - -
    onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    red pepper 1/3 cup julienned sweet 20.0 4.405 0.935 0.22
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    italian 2 3138.8629 5.8967 129.274 284.2213
    pizza sauce 1/4 cup 34.02 5.4558 1.3734 0.7245
    provolone cheese 1 slice 98.28 0.5992 7.1624 7.4536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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