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Beefy Italian Ramen Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.0826
Energy (kCal)1253.6412
Carbohydrates (g)98.9576
Total fats (g)41.2719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. | 2. Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender. | 3. Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef flavor ramen noodle 2 packages 723.24 98.9576 16.4984 29.0772
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pepperoni 24 slices - - - -
    tomato basil 1 can diced undrained - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    green bell pepper 1 cut - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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