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Fennel, Celery and Red Onion Salad With Salami and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.7965
Energy (kCal)1373.5607
Carbohydrates (g)7.2916
Protein (g)37.3334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 trimmed cored - - - -
    celery rib 3 trimmed 100.8667 0.0 22.44 0.5667
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    salami 4 ounces sliced julienned 295.974 2.1546 14.2884 25.1748
    caciocavallo 4 ounces smoked 100.8667 0.0 22.44 0.5667
    lemon 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    kosher salt 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    black pepper ground - - - -
    fennel leaf 1/2 cup chopped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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