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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling, salted water, cook the pasta until al dente; drain and set aside. | 2. In the same pot, melt the butter over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 6 minutes. Add the cream and simmer, stirring occasionally, until reduced by half, about 5 minutes. Add the reserved pasta, the tomatoes and beans and cook until heated through, about 5 minutes. Toss with the 1/2 cup parmesan and chives, then season to taste with salt and pepper. Pass more parmesan at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	lb		403.4676	0.0	89.7602	2.2667
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
san marzano tomato	1	can	diced	403.4676	0.0	89.7602	2.2667
white bean	1	can	rinsed drained	1083.0585	200.6559	68.0457	3.8036
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
chive	1/2	cup	snipped	7.2	1.044	0.7848	0.1752
salt black pepper			ground	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.