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Penne With Pumpkin, Crispy Pancetta, Sage and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6514
Energy (kCal)1911.9637
Carbohydrates (g)139.2328
Protein (g)152.8741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pepper 126.0833 0.0 28.05 0.7083
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 5 ounces cubed 126.0833 0.0 28.05 0.7083
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    pumpkin 1 diced 4.95 1.0824 0.3399 0.0231
    sage leaf 4 tablespoons chopped 126.0833 0.0 28.05 0.7083
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmesan cheese 3 1/2 1/2 grated 1036.0 112.0 112.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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