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Seven-Layer Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3404
Energy (kCal)1151.8564
Carbohydrates (g)82.2546
Protein (g)108.5843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 3 cups uncooked - - - -
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 3 chopped - - - -
    basil leaf 3 tablespoons chopped - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    red pepper 1 jar roasted drained chopped - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    mozzarella cheese 2 1/2 cups reduced fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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