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Seven-Layer Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.5843
Energy (kCal)1151.8564
Carbohydrates (g)82.2546
Total fats (g)45.3404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta as directed on package. | 2. While pasta is cooking, saute sausage in 10 inch skillet, stirring occasionally, until no longer pink; drain. | 3. In a separate bowl, mix tomatoes, garlic and basil. | 4. Heat oven to 375 degrees. Spray/grease rectangular baking dish (13x9x2 inches). Layer half each of the pasta, sausage, mushrooms, bell peppers, parmesan cheese, tomato mixture and mozzarella cheese in baking dish, then repeat the process. | 5. Bake uncovered 35-40 minutes or until hot and cheese is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 3 cups uncooked - - - -
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 3 chopped - - - -
    basil leaf 3 tablespoons chopped - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    red pepper 1 jar roasted drained chopped - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    mozzarella cheese 2 1/2 cups reduced fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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