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Easy Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.431
Energy (kCal)808.8632
Carbohydrates (g)46.5062
Protein (g)9.5702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic clove 3 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    eggplant 1 chopped - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    mushroom 6 quartered - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    red wine 1/3 cup - - - -
    tomato 2 cups canned chopped 82.8 18.36 4.32 0.72
    tomato sauce 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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