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Bld Carbonara Pizza - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2494
Energy (kCal)547.3042
Carbohydrates (g)8.7598
Protein (g)34.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal - - - -
    pizza dough 1 lb 6.3042 0.0 1.4025 0.0354
    extra virgin olive oil 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 chopped 6.3042 0.0 1.4025 0.0354
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    pecorino romano cheese 1/4 cup grated 6.3042 0.0 1.4025 0.0354
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    garlic clove 1 grated 6.3042 0.0 1.4025 0.0354
    pepper - - - -
    provolone cheese 1 1/2 - 2 cups shredded 0.0 0.0 0.0 0.0
    flat leaf parsley 1/3 cup chopped 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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