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Anchovy Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6982
Energy (kCal)572.0673
Carbohydrates (g)22.3112
Protein (g)40.711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 5 cups 186.4 0.0 26.329 9.4365
    white wine 1/2 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    anchovy fillet 6 - - - -
    arborio rice 1 1/2 1/2 - - - -
    anchovy fillet 3 minced - - - -
    butter 1 tablespoon unsalted 171.0 7.857 5.343 14.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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