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Roasted Eggplant and Tomato Pasta With Stilton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)891.8154
Energy (kCal)8566.7026
Carbohydrates (g)103.6762
Protein (g)34.2133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sea salt - - - -
    black pepper - - - -
    rotini pasta 150 -180 0.0 0.0 0.0 0.0
    eggplant 400 - - - -
    cherry tomato 300 red - - - -
    white onion 100 g halved sliced 155.0 22.54 10.91 2.37
    garlic clove 2 -3 - - - -
    water artichoke heart 0.5 can water-packed - - - -
    blue cheese 60 crumbled 8232.6926 81.1362 23.3033 869.1954
    red pepper flake - - - -
    cannellini bean - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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