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Chef Jeffs Sunday Gravy ( Spaghetti Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.0678
Energy (kCal)2030.0539
Carbohydrates (g)78.0813
Total fats (g)158.1134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat in 1 tbs olive oil and drain. | 2. Return meat to your sauce pot and add the rest of the ingredients. | 3. Simmer for 2 or 3 hours | 4. Remove bay leaf before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper 1/2 cup chopped - - - -
    garlic clove 2 teaspoons - - - -
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    bay leaf 1 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    olive 1 can sliced - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 3 cups 0.0 0.0 0.0 0.0
    mushroom 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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