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Amazing Italian Meatballs (Raw Food)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1576
Energy (kCal)1612.7268
Carbohydrates (g)34.3189
Total fats (g)165.6502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in food processor and process until desired consistency. | 2. Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 ounces 115.6659 23.0992 7.6203 1.6669999999999998
    walnut 3/4 cup 1445.34 0.0 0.0 163.5
    italian seasoning 1 tablespoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    sea salt 1 teaspoon - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138
    tomato 1 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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