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Ed Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.0387
Energy (kCal)1344.589
Carbohydrates (g)31.3472
Total fats (g)86.9577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground beef and oregano and saute together at 325. | 2. Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250. | 3. Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce. | 4. Cook at 250 for 1/2 hour. | 5. Once you do that, start boiling the angel hair pasta in water for 20 minutes. | 6. when finished, drain the pasta, serve on a plate with pan full of ingredients on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    mushroom 3 chopped - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic salt 3/4 teaspoon 37.825 0.0 8.415 0.2125
    red wine 3/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    angel hair pasta 1 1/2 1/2 37.825 0.0 8.415 0.2125
    spaghetti sauce 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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