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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. | 3. Using slotted spoon, transfer bacon to paper towels to drain. | 4. Pour bacon drippings into bowl; reserve. | 5. Return 2 tablespoons drippings to skillet. | 6. Add shallots and sauté over medium heat until golden, about 4 minutes. | 7. Add half of greens and toss until beginning to wilt, about 1 minute. | 8. Add remaining greens, & a pinch of crushed red pepper, and sauté until wilted, tender, and dry, about 15 minutes. | 9. Transfer greens to plate; cool. | 10. Rinse and dry skillet. | 11. Beat eggs, salt, & a pinch of crushed red pepper, to blend in large bowl. | 12. Whisk in 3/4 cup Parmesan, then greens and half of bacon. | 13. Stir in ricotta, leaving some clumps. | 14. Heat 1 tablespoon reserved drippings in skillet over medium heat. | 15. Pour in egg mixture; spread greens evenly. | 16. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. | 17. Cook over medium heat until frittata is just set at edges, about 10 minutes. | 18. Transfer to oven and bake until just set, about 20 minutes. | 19. Cut around frittata to loosen; slide out onto platter. | 20. Let cool 30 minutes. | 21. Slice into wedges and serve with fresh fruit slices and a hot crispy bread with melted garlic butter with parsely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	ounces	applewood smoked cut	768.8382	6.4297	54.2269	57.5948
shallot	1	cup	sliced	115.2	26.88	4.0	0.16
green	12	cups	chopped chard mustard used	100.32	19.7448	10.032	0.5928
egg	12			858.0	4.32	75.36	57.06
kosher salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
red pepper flake	2	pinches	crushed	-	-	-	-
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0
milk ricotta cheese	12	ounces		591.9374	10.3419	38.3058	44.1572

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.