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Frittata With Bacon, Fresh Ricotta and Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.5648
Energy (kCal)2730.2956
Carbohydrates (g)99.7164
Protein (g)213.9247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 ounces applewood smoked cut 768.8382 6.4297 54.2269 57.5948
    shallot 1 cup sliced 115.2 26.88 4.0 0.16
    green 12 cups chopped chard mustard used 100.32 19.7448 10.032 0.5928
    egg 12 858.0 4.32 75.36 57.06
    kosher salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    red pepper flake 2 pinches crushed - - - -
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0
    milk ricotta cheese 12 ounces 591.9374 10.3419 38.3058 44.1572

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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