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Italian Snapper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1012
Energy (kCal)159.9
Carbohydrates (g)18.7608
Protein (g)16.5117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 3 boneless - - - -
    marinara sauce 2 cups - - - -
    green pepper 1/2 sized diced 11.9 2.7608 0.5117 0.1012
    white onion 1/2 sized diced - - - -
    salt pepper - - - -
    garlic salt - - - -
    italian seasoning - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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