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Pasemio Sauce (Bread Dip)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3124
Energy (kCal)56.1
Carbohydrates (g)10.8566
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix olive oil and vinegar in wide bowl; stir for 3 minutes. | 2. Add olives and pickles. | 3. Place in refrigerator for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    greek olive 1/2 cup diced - - - -
    pickle 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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