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Porterhouse Steaks With Sun-Dried Tomato Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.408
Energy (kCal)310.464
Carbohydrates (g)13.1499
Protein (g)13.6251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    basil leaf 1 cup - - - -
    sun tomato 1/3 cup sun-dried drained - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic clove 1 - - - -
    kosher salt 1/2 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    porterhouse steak 4 6.44 0.0 0.8852 0.2956
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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