RecipeDB

Cooking in progress....

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.582
Energy (kCal)1428.1935
Carbohydrates (g)71.5184
Protein (g)124.4761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1/2 12.6083 0.0 2.805 0.0708
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    onion 1 1/2 diced 96.0 22.416 2.64 0.24
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cremini mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    white wine 1/4 cup - - - -
    tomato 28 ounces diced drained 182.5707 40.4831 9.5254 1.5876
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    red pepper flake 2 pinches 12.6083 0.0 2.805 0.0708
    spinach 1 package thawed drained frozen - - - -
    ricotta cheese 1/2 cup low-fat 215.76 3.7696 13.9624 16.0952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition