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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. | 2. Add salt, and then add the farfalle. | 3. Cook until al dente. | 4. Meanwhile, heat a large, heavy-bottomed pan over medium heat and add the oil. | 5. Sprinkle the chicken with salt and pepper and, once the oil is hot, add the chicken to the pan; brown on all sides, and then add the onions and cook for a minute or two. | 6. Stir in the mushrooms, garlic, and some salt and pepper. | 7. Sauté until all vegetables are tender. | 8. Increase the heat to medium high and add the vermouth. | 9. Cook until almost all the liquid has evaporated, and then stir in the diced tomatoes (and a few tablespoons of juice), red pepper flakes, parsley, oregano, basil, and salt & pepper to taste. | 10. Bring to a simmer and then reduce heat to medium-low, simmering until the flavors have developed (and chicken has cooked through). | 11. Add the spinach and cook until wilted down, about 2-3 minutes. | 12. Season to taste. | 13. Add the pasta to the sauce and stir to coat. | 14. Off the heat, stir in the ricotta cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	1/2			12.6083	0.0	2.805	0.0708
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	1		cut	780.1798	0.0	94.5741	41.9573
onion	1 1/2		diced	96.0	22.416	2.64	0.24
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
white wine	1/4	cup		-	-	-	-
tomato	28	ounces	diced drained	182.5707	40.4831	9.5254	1.5876
parsley	2	teaspoons	dried	0.9	0.1582	0.0743	0.0198
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
red pepper flake	2	pinches		12.6083	0.0	2.805	0.0708
spinach	1	package	thawed drained frozen	-	-	-	-
ricotta cheese	1/2	cup	low-fat	215.76	3.7696	13.9624	16.0952

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.