Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook manicotti according to package directions, being careful to not overcook (or they'll split while you're filling them); drain. | 2. Sauce: cook onion and garlic in butter until tender; stir in flour and blend well, then add milk all at once; Cook and stir till thickened and bubbly; add swiss cheese and wine; stir until cheese is melted. | 3. Combine egg, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, lemon peel and nutmeg. | 4. Fill manicotti with ricotta mixture (I use a small teaspoon to do this); arrange in a 12x7x2 inch baking dish. | 5. Pour sauce over the filled shells; cover and bake in a 350° oven for 35 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
manicotti	8			-	-	-	-
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	1 1/3	1/3		198.4533	15.5509	10.248	10.6384
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
white wine	1/4	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley	1/3	cup	minced	7.2	1.266	0.594	0.158
lemon	1/4	teaspoon	shredded rind	0.3202	0.1029	0.0121	0.0033
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.