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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make pasta, drain, set aside. | 2. Saute onions and garlic in olive oil. | 3. Meanwhile, melt butter in large saucepan. | 4. Add flour gradually stirring until smooth. | 5. Slowly add half& half and milk and simmer until thickened, stirring constantly. | 6. Add cheese and Italian seasoning, stirring until cheese is melted. | 7. Add tomatoes, spinach, and onion mixture and heat through. | 8. Pour sauce over warm pasta and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne rigate	16	ounces		403.4667	0.0	89.76	2.2667
extra virgin olive oil	1	tablespoon		403.4667	0.0	89.76	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	2	cloves	pressed	8.94	1.9836	0.3816	0.03
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
half cream	1 1/2	1/2		205.32	31.32	9.048	4.872
milk	1	cup		148.84	11.6632	7.686	7.9788
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
italian seasoning	2	teaspoons		403.4667	0.0	89.76	2.2667
tomato basil garlic oregano	1	can	seasoned	403.4667	0.0	89.76	2.2667
spinach	1	package	chopped thawed drained frozen	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.