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Roast Chicken Romano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.5126
Energy (kCal)3928.64
Carbohydrates (g)17.125
Protein (g)311.7054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 4 3862.4088 1.632 309.8994 280.342
    butter - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    red onion 1 sliced 64.0 14.944 1.76 0.16
    bay leaf 10 - - - -
    orange liqueur 1 jigger - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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