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Quick Pasta E Fagioli - Olive Garden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.319
Energy (kCal)1423.7956
Carbohydrates (g)72.5841
Protein (g)107.0511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    white kidney bean 1 can drained - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    tabasco sauce 1 dash - - - -
    spaghetti sauce 1 jar - - - -
    pasta 4 ounces cooked drained 78.2446 11.3398 1.7463 2.6195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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