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Quick Pasta E Fagioli - Olive Garden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.0511
Energy (kCal)1423.7956
Carbohydrates (g)72.5841
Total fats (g)77.319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in large pot. | 2. Drain any grease. | 3. Add remaining ingredients except pasta and bring to a boil. | 4. Turn heat down to low and simmer for 20 minutes (or more as desired). | 5. Adjust amount of liquid by adding additional beef broth if needed. | 6. Add salt and pepper to taste. | 7. Add cooked pasta and heat through. | 8. Serve with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    white kidney bean 1 can drained - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    tabasco sauce 1 dash - - - -
    spaghetti sauce 1 jar - - - -
    pasta 4 ounces cooked drained 78.2446 11.3398 1.7463 2.6195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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