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Pasta E Fagioli (Italian soup) with Italian Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5323
Energy (kCal)726.3421
Carbohydrates (g)45.4062
Protein (g)96.8955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    italian sausage link 1 crumbled sweet 403.4676 0.0 89.7602 2.2667
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    red pepper flake 1 -2 teaspoon 403.4676 0.0 89.7602 2.2667
    tomato juice 1 1/2 cups canned chopped 61.965 12.8668 3.0982 1.057
    vegetable stock chicken 3 -4 cups 403.4676 0.0 89.7602 2.2667
    cannellini bean 1 can 403.4676 0.0 89.7602 2.2667
    shell pasta 1 cup 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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