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Italian Potatoe Frittata #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7873
Energy (kCal)1019.3822
Carbohydrates (g)103.9455
Protein (g)62.7543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 20 ounces Diced 436.5822 99.1665 11.6233 0.5103
    egg 8 572.0 2.88 50.24 38.04
    pecorino romano cheese 1 cup grated - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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