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Pasta Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)885.31
Energy (kCal)142121.2511
Carbohydrates (g)20.4777
Protein (g)31428.3879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 bunch cut - - - -
    broad bean 1 cup peeled 141213.6536 0.0 31416.0713 793.3351
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    bucatini pasta 350 141213.6536 0.0 31416.0713 793.3351
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 5 slices chopped 141213.6536 0.0 31416.0713 793.3351
    garlic clove 2 chopped 141213.6536 0.0 31416.0713 793.3351
    chili flake 1 teaspoon 141213.6536 0.0 31416.0713 793.3351
    zucchini 2 halved chopped 4.62 0.6842 0.5962 0.08800000000000001
    grape tomato 1/2 halved 141213.6536 0.0 31416.0713 793.3351
    white wine 1/2 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    lemon zest 1 teaspoon grated 141213.6536 0.0 31416.0713 793.3351
    basil leaf 1/2 cup 141213.6536 0.0 31416.0713 793.3351
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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