Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti noodles according to the package. | 2. In a deep skillet, heat the oil, add the garlic and saute for a few seconds. | 3. Next add the onions and continue sauteing until the onion is tender and transparent. | 4. Add the hamburger and brown,crumbling it as you do. | 5. Drain in a colander. | 6. If you are watching your fat intake, rinse the hamburger mixture under hot water. | 7. Return the hamburger to the skillet and add the rest of the ingredients. | 8. Heat until bubbly. | 9. Remove the bay leaf and discard. | 10. Serve the sauce over the noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	2	ounces	diced	19.2777	3.8499	1.2701	0.2778
white mushroom	2	ounces	diced	12.4738	1.8484	1.7519999999999998	0.1928
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
italian tomato	1	can		-	-	-	-
tomato sauce	1	can		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
bay leaf	1			-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
spaghetti noodle	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.