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Pound Cake With Fresh Berries and Maple Whipped Mascarpone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.218
Energy (kCal)653.57
Carbohydrates (g)87.5547
Protein (g)70.4814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sara lee poundcake 1 cut 302.6 0.0 67.32 1.7
    strawberry 1 pint sliced 114.24 27.4176 2.3919 1.071
    blueberry 1 pint - - - -
    raspberry 1/2 31.98 7.3431 0.738 0.3998
    water 1/4 cup 0.0 0.0 0.0 0.0
    confectioner ' sugar 1 tablespoon 302.6 0.0 67.32 1.7
    peach schnapps 1/2 cup 302.6 0.0 67.32 1.7
    mascarpone cheese 12 ounces 302.6 0.0 67.32 1.7
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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