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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the large, diced pound cake into a storage container. | 2. Combine the strawberries, blueberries, raspberries, water, sugar and peach schnapps, and mix well. Store in a separate container. | 3. In a mixing bowl combine mascarpone cheese with real maple (not pancake syrup). Mix well and store in a container. | 4. Place the pound cake cubes in the center of a bowl. Top with the marinated fruit. Place a nice dollop of the maple mascarpone on top and garnish with fresh mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sara lee poundcake	1		cut	302.6	0.0	67.32	1.7
strawberry	1	pint	sliced	114.24	27.4176	2.3919	1.071
blueberry	1	pint		-	-	-	-
raspberry	1/2			31.98	7.3431	0.738	0.3998
water	1/4	cup		0.0	0.0	0.0	0.0
confectioner ' sugar	1	tablespoon		302.6	0.0	67.32	1.7
peach schnapps	1/2	cup		302.6	0.0	67.32	1.7
mascarpone cheese	12	ounces		302.6	0.0	67.32	1.7
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
mint				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.