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Johnsonville Italian Sausage Rigatoni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3816
Energy (kCal)366.96
Carbohydrates (g)1.9836
Total fats (g)40.53
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 33 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside. | 2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 package mild - - - -
    rigatoni pasta 1 package cooked drained - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1 chopped sweet - - - -
    marinara sauce 1 jar - - - -
    italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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