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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 5-6 quart pan over medium heat, crumble beef with a spoon. Remove sausage casing and crumble sausage in pan. Stir often until meat is well browned, 12-15 minutes. Discard drippings. | 2. To pan, add pepperoni, onion, green pepper and mushrooms. Stir occasionally until onion is limp, 5-8 minutes. | 3. Meanwhile, in a blender or processor, whirl garlic, all herbs (except the parsley & basil) molasses and about 1/2 cup of the tomato puree until garlic and herbs are finely chopped. | 4. Pour mixture into pan, rinse blender with beer and pour into pan along with the rest of the beer, remaining tomato puree and the wine. Cover and bring to a boil on high heat, then simmer until reduced to about 9 cups, about 1 hour. Stir occasionally. | 5. Add fresh chopped parsley and basil or any other fresh herbs near the end of the cooking time. | 6. If making ahead, let sauce cool, cover and chill up to three days. To store longer, freeze in easy to use portions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
pepperoni	1	package	diced	-	-	-	-
onion	1	pound	chopped	181.4372	42.3656	4.9895	0.4536
green pepper	1	pound	stemmed seeded chopped	90.7186	21.0467	3.9009	0.7711
mushroom	1/2		sliced	-	-	-	-
garlic clove	4			-	-	-	-
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
marjoram	1	tablespoon	dried	4.607	1.0295	0.2152	0.1197
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
molasses	1/4	cup		244.325	62.96	0.0	0.0842
tomato puree	2	cans		624.72	147.6312	27.125999999999998	3.4524
beer	1	cup		-	-	-	-
red wine	1	cup		-	-	-	-
italian parsley	1/4	cup	chopped	-	-	-	-
basil				0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.