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Linguine Alla Melanzana (Aubergine Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2805.0835
Energy (kCal)12728.2828
Carbohydrates (g)0.0702
Total fats (g)84.3503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube aubergine (~1cm). | 2. Boil pasta according to package description. | 3. Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes). | 4. Add garlic cloves and stir. | 5. Reduce heat and add creme fraiche. | 6. Salt and pepper to taste. | 7. Add chopped fresh basil. (If you like add 1 tsp butter to sauce). | 8. Drain pasta and mix with aubergine sauce. | 9. Garnish with parmesan and basil leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 500 12608.3333 0.0 2805.0 70.8333
    aubergine 1 12608.3333 0.0 2805.0 70.8333
    garlic clove 2 minced chopped 12608.3333 0.0 2805.0 70.8333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    creme fraiche 2 tablespoons 12608.3333 0.0 2805.0 70.8333
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmesan cheese - - - -
    salt pepper 12608.3333 0.0 2805.0 70.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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