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Herman's Summer Minestrone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9635
Energy (kCal)2786.5061
Carbohydrates (g)433.8548
Protein (g)198.5286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry bean 1 lb shelled 1519.5362 272.3825 104.4624 5.5792
    green bean 1/2 lb sliced 70.3069 15.8077 4.1504 0.499
    tomato 1 lb blanched peeled seeded chopped 104.3264 23.1332 5.4431 0.9072
    red onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    yellow squash 1/2 lb cut 43.0913 8.7997 2.2906 0.6124
    zucchini 1/2 cut 1.155 0.171 0.149 0.022000000000000002
    italian parsley 1/2 cup chopped - - - -
    pasta 1/4 4.8903 0.7087 0.1091 0.1637
    parmesan 1 rind 296.0 32.0 32.0 4.0
    olive oil - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    pecorino romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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