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Hearty Italian Chicken Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.9139
Energy (kCal)717.6189
Carbohydrates (g)58.2143
Total fats (g)26.5904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once. | 2. ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat. | 3. REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    chicken breast 1/2 lb boneless skinless chopped 390.0899 0.0 47.2871 20.9787
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 1 cup reduced sodium - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    elbow macaroni 1/2 cup uncooked 154.14 31.4496 5.5188 0.4368
    basil leaf 1 teaspoon dried - - - -
    mozzarella cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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