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Pasta Salad With Green Olivada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7488
Energy (kCal)428.4451
Carbohydrates (g)5.5058
Protein (g)90.9297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 403.4676 0.0 89.7602 2.2667
    green olive 2 cups chopped 403.4676 0.0 89.7602 2.2667
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    anchovy paste 1 teaspoon 403.4676 0.0 89.7602 2.2667
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    red pepper 1/4 teaspoon dried-crushed 0.3125 0.0688 0.0146 0.0034
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    cherry tomato 2 pints 403.4676 0.0 89.7602 2.2667
    mozzarella ball 1 package 403.4676 0.0 89.7602 2.2667
    oregano 2 tablespoons fresh-chopped 15.9 4.1352 0.54 0.2568
    parmigiano 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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