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Salami

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4306
Energy (kCal)98.181
Carbohydrates (g)14.857
Protein (g)4.8276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 -6 ground 0.0 0.0 0.0 0.0
    morton tender salt 4 -6 tablespoons - - - -
    hickory smoke salt 4 teaspoons - - - -
    garlic powder 4 teaspoons 41.044 9.0185 2.0522 0.0905
    mustard seed 4 teaspoons 40.64 2.2472 2.0864 2.8992
    red pepper 4 teaspoons crushed 5.0 1.1012 0.2338 0.055
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    black pepper 1 teaspoon crushed 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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