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Salami

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8276
Energy (kCal)98.181
Carbohydrates (g)14.857
Total fats (g)3.4306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all spices together. | 2. Day 1: Mix spices and meat well; cover and refrigerate 24 hours. | 3. Day 2: Mix well, cover and refrigerate 24 hours. | 4. Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours. | 5. Day 4: Place on wire racks on a cookie sheet. Bake in oven at 180 degrees for 4 to 6 hours, or until done. Note: Do not substitute table salt for the Tender Quick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 -6 ground 0.0 0.0 0.0 0.0
    morton tender salt 4 -6 tablespoons - - - -
    hickory smoke salt 4 teaspoons - - - -
    garlic powder 4 teaspoons 41.044 9.0185 2.0522 0.0905
    mustard seed 4 teaspoons 40.64 2.2472 2.0864 2.8992
    red pepper 4 teaspoons crushed 5.0 1.1012 0.2338 0.055
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    black pepper 1 teaspoon crushed 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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